Annandale is said to be the oldest farm in the premium red-wine-producing Helderberg Valley. In 1688, Simon van der Stel granted Jan Wismaar ownership of the farm “Annandale,” then known as Brakelsdal after its owner Herman van Brakel, a relative by marriage of Adam Tas.
Fifth-generation winemaker Hempies du Toit, one of South Africa’s most respected names in red winemaking, settled on Annandale in 2000 after 41 years at Alto. For 25 of those years, he crafted Alto’s acclaimed wines, earning numerous local and international awards — including the prestigious Grand Prix d’Honneur for his 1984 Cabernet Sauvignon at VinExpo in France, and a gold medal for his 1987 Cabernet Sauvignon.
Today, the legacy continues under the leadership of Willem and Louanne Briedenhann, Hempies’ eldest daughter and son-in-law, who have taken over the reins at Annandale. They remain deeply committed to the family tradition of crafting premium red wines, continuing the pursuit of excellence that has long defined Annandale.



